New Inn, Halse, Taunton, Somerset

EAT

Last updated 14.26pm, Monday 6th March 2023

We look forward to welcoming you to The New Inn. To make a reservation, please call us now on 01823 432352.

A La Carte Menu

sides

  • Spring greens £3 gf
  • Side salad £3 gf
  • Chunky chips or skinny fries £3 gf/df
  • Cheesy chips £3.50 gf

Starters

  • Ham hock terrine £9 df/gf*

    Piccalilli, pea & radish salad, croutes

  • Pub grub board £12 df

    Scotch quails egg, beetroot crisps, scampi, tartare sauce, dressed leaves

  • Whitebait £6 df

    Tartare sauce, lemon

  • Soy & sesame marinated Tuna £10 gf/df

    Avocado, pickled enoki, crispy seaweed

  • House olive mix £4 gf/df
  • Padron peppers £4 gf/df

    Preserved lemon

  • Halloumi fries with chilli jam £6 gf
  • Broccoli & stilton soup £7 gf

    Wild garlic oil

  • Chargrilled asparagus £9 df

    Homemade ricotta, pomegranate, soft hens egg

Mains

  • Free range Chicken Kiev £21 gf

    Fondant potato, peas, bacon crisps, chicken veloute

  • Yogurt marinated lamb rumb £23 gf

    Bombay potatoes, fennel bhaji, saffron crème fraiche

  • 40 day dry aged onglet steak (recommended cooked medium rare) £24 gf/df

    Asparagus, fries, chimichurri, watercress

  • Lambs liver & bacon £16 gf

    Salt baked mash, spring greens, gravy

  • Chicken, ham & leek pie £16

    Salt baked mash, spring greens, gravy

  • New Inn beef Burger £16 df*

    Streaky bacon, cheddar, brioche bun, chutney, aioli, fries

  • Pan roasted hake fillet £22 gf

    Charred hispi cabbage, pomme rissoles, cauliflower, crab velouté

  • Beer Battered Fish & Chips £16 df

    'Posh' mushy peas, tartare sauce, lemon

  • Beetroot gnocchi £17 gf

    Spinach, burnt apple, goats curd

  • Spinach & wild garlic risotto £16 df*/ve*

    smoked tofu, candied walnuts

  • Pea & mint tortellini £16 df*

    Baby leeks, radishes, butter emulsion

  • Halloumi burger £16

    Roasted red pepper, Portobello mushroom, brioche bun, chilli jam, fries

  

LUNCH MENU

sides

  • Spring greens £3 gf
  • Side salad £3 gf
  • Chunky chips or skinny fries £3 gf/df
  • Cheesy chips £3.50 gf

STARTERS / LIGHTER BITES

  • Ham hock terrine £9 df/gf*

    Piccalilli, pea & radish salad, croutes

  • Pub grub board £12 df

    Scotch quails egg, beetroot crisps, scampi, tartare sauce, dressed leaves

  • Whitebait £6 df

    Tartare sauce, lemon

  • Soy & sesame marinated Tuna £10 gf/df

    Avocado, pickled enoki, crispy seaweed

  • House olive mix £4 gf/df
  • Padron peppers £4 gf/df

    Preserved lemon

  • Halloumi fries with chilli jam £6 gf
  • Broccoli & stilton soup £7 gf

    Wild garlic oil

  • Chargrilled asparagus £9 df*/ve*

    Homemade ricotta, pomegranate, soft hens egg

Pub Classics

  • 40 day dry aged onglet steak (recommended cooked medium rare) £24 gf/df

    Asparagus, fries, chimichurri, watercress

  • Lambs liver & bacon £16 gf

    Salt baked mash, spring greens, gravy

  • Chicken, ham & leek pie £16

    Salt baked mash, spring greens, gravy

  • New Inn beef Burger £16 df*

    Streaky bacon, cheddar, brioche bun, chutney, aioli, fries

  • Classic bouillabaisse £25 df

    Samphire, rouille, toasted sourdough

  • Beer Battered Fish & Chips £16 df

    'Posh' mushy peas, tartare sauce, lemon

  • Beetroot gnocchi £17 gf

    Spinach, burnt apple, goats curd

  • Spinach & wild garlic risotto £16 df*/ve*

    smoked tofu, candied walnuts

  • Pea & mint tortellini £16 df*

    Baby leeks, radishes, butter emulsion

  • Halloumi burger £16

    Roasted red pepper, Portobello mushroom, brioche bun, chilli jam, fries

afters

  • Treacle tart £8 gf/df*/ve*

    Lemon curd, Devonshire clotted cream

  • Passion Fruit mousse £8 gf

    Genoise sponge, mango sorbet

  • Caramelized white chocolate cheesecake £8

    Raspberry compote, caramel ice cream

  • West Country Cheeseboard £9

    Artisan cheese biscuits, apple and chutney

  • Callestick Farm Cornish Ice Cream & Sorbet £2 per scoop

Childrens Menu

  • Fish, chips and peas £7
  • Cheese burger and fries £7
  • Cheese and tomato pasta £7
  • Chicken goujons, fries and peas £7

Teas Coffees & infusions

Teapigs tea – Everyday Brew, Peppermint, Earl Grey   –  £2 
Espresso £2.50, Flat white £3, Cappuccino £3, Latte £3
Liqueur Coffee  –  £7

gf/df – indicate that the dish can be prepared free of these allergens on request.

Note that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

Sunday Lunch

  • Main course £15
  • 2 courses £20
  • 3 courses £25

SUNDAY SAMPLE STARTERS

  • Sweetcorn soup

    with salted popcorn & paprika oil

  • Pork & pistachio terrine

    with chutney, crostini & pea shoots

  • Whitebait

    with tartar sauce and lemon

  • Tomato & basil bruschetta

    with mozzarella & pomegranate molasses

Sunday Sample Mains

  • Roast striploin of beef

    with duck fat potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & gravy

  • Slow roasted pork belly

    with duck fat potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & gravy

  • Pan roasted Hake fillet

    with cursed new potatoes, samphire, beurre blanc

  • Hazelnut & sultana nut roast

    with roasted new potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & savory gravy

Sunday Sample Desserts

  • Sticky toffee pudding

    with butterscotch sauce & vanilla ice cream

  • Strawberry & white wine crumble

    with vanilla custard

  • Baked vanilla cheesecake

    with blueberry compte & honeycomb

  • West country cheese board

    with artisan cheese biscuits, apple, &chutney

  • Callestick farm Cornish ice cream and sorbet