New Inn, Halse, Taunton, Somerset

EAT

Last updated: 00:14, Sunday 6th September 2026

AUTUMN Menu

To make a reservation, please call us now on 01823 432352 or email [email protected]

We look forward to welcoming you to The New Inn.

NIBBLES

  • Selection of warm breads £7 DF*/V/VE*

    With whipped butter & sea salt

  • Pitted mixed olives £5 DF/GF/V/VE

    With extra virgin olive oil

  • Warm smoked almonds £5.5 GF/DF/V/VE

    With sea salt

  • Thai Crackers £5 GF/DF

    with sweet chilli sauce


Starters

  • Soup of the day £7 GF*/DF*/V/VE*

    With warm bread & whipped salted butter

  • Tempura king prawns £10 DF

    With sweet chilli dipping sauce

  • Pork rillettes with 'Nduja £9.5 GF*/DF

    radicchio & walnut salad, grilled focaccia bread & pickles

  • Grilled flatbreads £7 GF*/DF/V/VE

    With Muhammara

  • Halloumi fries £8 GF/V

    With garlic mayo

Mains

  • Slow roasted pork belly £21 GF/DF*

    Served with onion gravy, dauphionise potatoes & seasonal vegetables (smaller dish £12)

  • Venison courguignon £22 GF/DF

    With wild mushrooms, smoked bacon Rosemary potatoes

  • New Inn beer battered fish & chips £18 DF*/GF*

    with garden or mushy peas, tartare & lemon,. Add chip shop curry sauce £1 (smaller dish £10)

  • Asian style cauliflower steak £16 GF*/DF/V/VE

    With gochujang dressing, toasted sesame seeds, vegetable gyozas & wok fried greens

  • New Inn fish pie with Cheddar mash £22 GF

    (salmon, haddock, king prawns) served with seasonal vegetables

  • Thai green vegetable curry £17 GF*/DF/V/VE*

    with Jasmine rice, Thai crackers & spring rolls (Add chicken or prawns £4)

  • BURGERS

    All served in a brioche bun with gherkins, tomato, baby gem lettuce, burger sauce*, fries, onion rings*, ranch slaw* & salad

  • Smash burger with American cheese & bacon £19 DF*/GF*
  • Halloumi & mushroom £17 GF*/DF*
  • Piri chicken & pineapple salsa £18 GF*

    In a focaccia bun

  • Plant based burger with cheese £15 GF*/DF/V/VE*

    Can be vegan

  • NEW INN FROM THE GRILL

    All served with chips, beer battered onion rings*, tomatoes & mushrooms

  • 8oz sirloin steak £26 DF/GF*
  • 10oz rib-eye steak £28 DF/GF*
  • 8oz rump steak £24 DF/GF*
  • Add a sauce: £3 each

    Choose from either: peppercorn (GF), Port & Stilton (GF), garlic butter(GF)

  • PUB CLASSICS
  • Trio of grilled sausages £12

    With buttered mashed potato, greens & onion gravy

  • Truffle macaroni cheese £12 V

    With garlic focaccia

  • Honey roast gammon ham £14 GF/DF

    Served with egg & chips

SIDES

  • Chunky chips or skinny fries £4 DF/GF/V/VE
  • Cheesy chips £4.5 GF/V
  • Truffle & parmesan fries £6 GF/V
  • Sweet potato fries £4.50 DF/GF/V/VE
  • Seasonal vegetables £5.5 DF/GF/V/VE
  • Beer battered onion rings £4 DF/V/VE
  • House salad £4 GF/DF/V/VE

    With grana padano


DESSERTS

  • Biscoff cheesecake £9 V

    Apple compote & clotted cream

  • Sticky toffee pudding £8.5 V

    With vanilla ice cream/clotted cream

  • Apple & blackberry crumble £8.5 GF/DF*/V/VE*

    With salted caramel ice cream/vanilla ice custard/vegan ice cream

  • Lemon posset £8.5 GF*/V

    Vanilla Chantilly cream, & shortbread

  • Cheese board £11 GF*/V

    Smoked Cheddar, brie, Devon blue & Capricorn goats cheese with tomato & onion chutney, grapes, apple & cheese biscuits

  • Selection of ice creams £2 per scoop

    Including vegan vanilla ice cream

Children's Menu

  • Fish fingers £7.50 DF

    with fries, peas or beans

  • Beef burger £7.50 GF*/DF*

    with cheese, fries, peas or beans

  • Chicken nuggets £7.50

    with fries, peas or beans

  • Sausages £7.50

    with fries, peas or beans

  • Tomato pasta £7.50 GF*

    with cheese

  • Tomato Pizza £7.50 GF*/DF*

    with fries, peas or beans

  • Pepperoni Pizza £7.50 GF*/DF*

    with fries, peas or beans

  • Sticky toffee pudding £4.50 V

    with vanilla ice cream

  • Chocolate brownie £4.50 GF/V

    with chocolate sauce

pizza Menu - Eat in or take out

  • GLUTEN FREE & VEGAN OPTIONS AVAILABLE
  • Margherita £10.95

    Mozzarella, semi-dried tomatos & basil

  • Pepperoni £12.5

    Mozzarella, onions, charred green peppers & pepperoni

  • Somerset £11.95

    Mozzarella, prosciutto ham, pineapple jam & cheddar

  • Mushroom £11.5

    Mozzarella, rocket, truffle oil & chestnut mushrooms

  • EXTRA TOPPINGS £1.5

    Green Pepper, Semi-dried tomatoes, Rocket, Prosciutto ham, Pepperoni, Pineapple ham, Chestnut mushrooms

  • SIDES

    Garlic pizza bread - £4.5 (add mozzarella £1.5), Fries with seasalt & rosemary £3.5, Coleslaw £3

Teas Coffees & infusions

Teapigs tea – Everyday Brew, Peppermint, Earl Grey   –  £2.20 
Espresso £2, Flat white £2.60, Cappuccino £2.70, Latte £2.70
Liqueur Coffee  –  £7

DF*/GF* – indicate that the dish can be prepared free of these allergens on request.

Note that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

SUNDAY LUNCH

  • One course £18

  • Two courses £24
  • Three courses £30

STARTERS

  • Soup of the day GF*/DF*/V/VE*

    With warm bread & whipped salted butter

  • Halloumi fries GF/V

    with hot honey sauce

  • Piri chicken salad GF/DF

    with pineapple salsa & piri mayo (can be served as a main course)

  • Flatbreads GF*/DF/V/VE

    with muhammara

Mains

DESSERT

  • Topside of local beef GF*/DF*

    with roast potatoes, Yorkshire pudding*, parsnips, carrots, hispi cabbage, peas & leeks, cauliflower cheese* & Alfie's proper meat gravy*

  • Roast chicken breast & stuffing GF*

    with roast potatoes, Yorkshire pudding*, parsnips, carrots, hispi cabbage, peas & leeks, cauliflower cheese* & Alfie's proper meat gravy*

  • Shoulder of pork GF*/DF*

    with roast potatoes, Yorkshire pudding*, parsnips, carrots, hispi cabbage, peas & leeks, cauliflower cheese* & Alfie's proper meat gravy*

  • All three meats (beef, chicken & pork) - Add £3
  • Wild mushroom nut roast GF*/DF*/V/VE*

    with roast potatoes, Yorkshire pudding*, parsnips, carrots, hispi cabbage, peas & leeks, cauliflower cheese* & gravy*

  • New Inn beer battered fish & chips DF/GF*

    with peas, tartare sauce & lemon

  • Smash burger, crispy bacon, American cheese DF*/GF*

    with gherkins, tomato, baby gem lettuce, burger sauce, onion rings, fries & salad

  • Halloumi & mushroom burger GF/*DF*

    with gherkin, tomato, baby gem lettuce, burger sauce, onion rings, fries & salad

  • Toasted goats cheese salad GF/V

    with walnuts & balsamic

  • Apple & blackberry crumble GF/DF*

    with vanilla custard or vanilla ice cream

  • Biscoff cheesecake

    with clotted cream

  • Sticky toffee pudding

    with vanilla ice cream or clotted

  • Lemon Posset

    with Chantilly cream & shortbread

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