EAT
Last updated 14.26pm, Monday 6th March 2023
We look forward to welcoming you to The New Inn. To make a reservation, please call us now on 01823 432352.
A La Carte Menu
sides
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Spring greens £3 gf
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Side salad £3 gf
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Chunky chips or skinny fries £3 gf/df
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Cheesy chips £3.50 gf
Starters
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Ham hock terrine £9 df/gf*
Piccalilli, pea & radish salad, croutes
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Pub grub board £12 df
Scotch quails egg, beetroot crisps, scampi, tartare sauce, dressed leaves
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Whitebait £6 df
Tartare sauce, lemon
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Soy & sesame marinated Tuna £10 gf/df
Avocado, pickled enoki, crispy seaweed
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House olive mix £4 gf/df
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Padron peppers £4 gf/df
Preserved lemon
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Halloumi fries with chilli jam £6 gf
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Broccoli & stilton soup £7 gf
Wild garlic oil
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Chargrilled asparagus £9 df
Homemade ricotta, pomegranate, soft hens egg
Mains
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Free range Chicken Kiev £21 gf
Fondant potato, peas, bacon crisps, chicken veloute
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Yogurt marinated lamb rumb £23 gf
Bombay potatoes, fennel bhaji, saffron crème fraiche
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40 day dry aged onglet steak (recommended cooked medium rare) £24 gf/df
Asparagus, fries, chimichurri, watercress
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Lambs liver & bacon £16 gf
Salt baked mash, spring greens, gravy
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Chicken, ham & leek pie £16
Salt baked mash, spring greens, gravy
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New Inn beef Burger £16 df*
Streaky bacon, cheddar, brioche bun, chutney, aioli, fries
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Pan roasted hake fillet £22 gf
Charred hispi cabbage, pomme rissoles, cauliflower, crab velouté
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Beer Battered Fish & Chips £16 df
'Posh' mushy peas, tartare sauce, lemon
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Beetroot gnocchi £17 gf
Spinach, burnt apple, goats curd
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Spinach & wild garlic risotto £16 df*/ve*
smoked tofu, candied walnuts
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Pea & mint tortellini £16 df*
Baby leeks, radishes, butter emulsion
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Halloumi burger £16
Roasted red pepper, Portobello mushroom, brioche bun, chilli jam, fries
LUNCH MENU
sides
-
Spring greens £3 gf
-
Side salad £3 gf
-
Chunky chips or skinny fries £3 gf/df
-
Cheesy chips £3.50 gf
STARTERS / LIGHTER BITES
-
Ham hock terrine £9 df/gf*
Piccalilli, pea & radish salad, croutes
-
Pub grub board £12 df
Scotch quails egg, beetroot crisps, scampi, tartare sauce, dressed leaves
-
Whitebait £6 df
Tartare sauce, lemon
-
Soy & sesame marinated Tuna £10 gf/df
Avocado, pickled enoki, crispy seaweed
-
House olive mix £4 gf/df
-
Padron peppers £4 gf/df
Preserved lemon
-
Halloumi fries with chilli jam £6 gf
-
Broccoli & stilton soup £7 gf
Wild garlic oil
-
Chargrilled asparagus £9 df*/ve*
Homemade ricotta, pomegranate, soft hens egg
Pub Classics
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40 day dry aged onglet steak (recommended cooked medium rare) £24 gf/df
Asparagus, fries, chimichurri, watercress
-
Lambs liver & bacon £16 gf
Salt baked mash, spring greens, gravy
-
Chicken, ham & leek pie £16
Salt baked mash, spring greens, gravy
-
New Inn beef Burger £16 df*
Streaky bacon, cheddar, brioche bun, chutney, aioli, fries
-
Classic bouillabaisse £25 df
Samphire, rouille, toasted sourdough
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Beer Battered Fish & Chips £16 df
'Posh' mushy peas, tartare sauce, lemon
-
Beetroot gnocchi £17 gf
Spinach, burnt apple, goats curd
-
Spinach & wild garlic risotto £16 df*/ve*
smoked tofu, candied walnuts
-
Pea & mint tortellini £16 df*
Baby leeks, radishes, butter emulsion
-
Halloumi burger £16
Roasted red pepper, Portobello mushroom, brioche bun, chilli jam, fries
afters
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Treacle tart £8 gf/df*/ve*
Lemon curd, Devonshire clotted cream
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Passion Fruit mousse £8 gf
Genoise sponge, mango sorbet
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Caramelized white chocolate cheesecake £8
Raspberry compote, caramel ice cream
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West Country Cheeseboard £9
Artisan cheese biscuits, apple and chutney
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Callestick Farm Cornish Ice Cream & Sorbet £2 per scoop
Childrens Menu
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Fish, chips and peas £7
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Cheese burger and fries £7
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Cheese and tomato pasta £7
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Chicken goujons, fries and peas £7
Teas Coffees & infusions
Teapigs tea – Everyday Brew, Peppermint, Earl Grey – £2
Espresso £2.50, Flat white £3, Cappuccino £3, Latte £3
Liqueur Coffee – £7
gf/df – indicate that the dish can be prepared free of these allergens on request.
Note that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.
Sunday Lunch
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Main course £15
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2 courses £20
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3 courses £25
SUNDAY SAMPLE STARTERS
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Sweetcorn soup
with salted popcorn & paprika oil
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Pork & pistachio terrine
with chutney, crostini & pea shoots
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Whitebait
with tartar sauce and lemon
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Tomato & basil bruschetta
with mozzarella & pomegranate molasses
Sunday Sample Mains
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Roast striploin of beef
with duck fat potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & gravy
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Slow roasted pork belly
with duck fat potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & gravy
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Pan roasted Hake fillet
with cursed new potatoes, samphire, beurre blanc
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Hazelnut & sultana nut roast
with roasted new potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & savory gravy
Sunday Sample Desserts
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Sticky toffee pudding
with butterscotch sauce & vanilla ice cream
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Strawberry & white wine crumble
with vanilla custard
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Baked vanilla cheesecake
with blueberry compte & honeycomb
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West country cheese board
with artisan cheese biscuits, apple, &chutney
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Callestick farm Cornish ice cream and sorbet