New Inn, Halse, Taunton, Somerset

EAT

Last updated 1.30pm Friday 11th March 2022

We look forward to welcoming you to The New Inn. To make a reservation, please call us now on 01823 432352.

A La Carte Menu

NIBBLES

  • Halloumi fries with chilli jam £5 gf
  • Pork pie with chutney & leaves £5 df
  • Whitebait with tartare sauce £5 df
  • Chunky chips or skinny fries £2.5 gf/df
  • Cheesy chips £3 gf

Starters

  • Spring Pea & Ham Soup £6 gf

    Goat's curd, wild garlic oil

  • Pressed Chicken Leg & Black Pudding Terrine £8 gf/df

    Piccalilli, toast, watercress

  • Brixham Bay Crab Cakes £8 df

    Sriracha mayo, frisse salad

  • Chargrilled Asparagus £7 gf/df

    Wild garlic hummus, crushed hazelnuts, pomegranate molasses

  • 'Pub Grub' Board £9 df

    Scotch egg, beef dripping crisps, whitebait, tartare sauce, chutney, watercress

Mains

  • Chicken & Wild Mushroom Ballotine £19 gf

    Fondant potato, pea's a la Francaise, chicken veloute

  • Teriyaki Glazed Duck Breast £24 df

    Ramen broth noodles, pak choi, soft duck egg

  • Day Boat Market Fish* Market Price* gf

    Salt baked Ratte potatoes, baby spring vegetables, sauce gribiche

  • Beetroot & Ricotta Tortellini £15

    Baby leeks, radishes, goats curd, beetroot ketchup

  • Beer Battered Fish & Chips £13

    'Posh' mushy peas, tartare sauce, lemon

  • 40 Day Dry Aged Onglet Steak (recommended cooked medium rare) £21 gf

    Skin on fries, Chimichurri, dressed gem lettuce hearts

  • New Inn Beef Burger £14

    Streak bacon, Cheddar, chutney. aioli, fries and dressed leaves

  • Ox Liver & Smoked bacon £13 gf

    Salt baked mash potato, buttered greens, gravy

  • Roasted Chicken, Ham & Leek Pie £14

    Salt baked mashed potato, buttered greens, gravy

  • Tenderstem & Parmesan Tart £14

    Hasselback potato, sun blushed tomato and olive salad

  

LUNCH MENU

NIBBLES

  • Halloumi fries with chilli jam £5 gf
  • Pork pie with chutney & leaves £5 df
  • Whitebait with tartare sauce £5 df
  • Chunky chips or skinny fries £2.5 gf/df
  • Cheesy chips £3 gf

STARTERS / LIGHTER BITES

Pub Classics

Desserts menu

  • Sticky toffee pudding £7

    Butterscotch sauce, vanilla ice cream

  • Apple and Rhubarb Crumble £7

    Vanilla Creme anglaise

  • Chocolate Mousse £8

    Honeycomb, mixed berry compote

  • West Country Cheese Board £9

    Artisan cheese biscuits, apple and chutney

  • Callestick Farm Cornish Ice Cream & Sorbet £2 per scoop

Childrens Menu

  • Fish, Chips and Peas £7
  • Cheeseburger, Fries, dressed leaves £7
  • Cheese and tomato pasta £7
  • Chicken goujons, Fries, Peas £7

Teas Coffees & infusions

Teapigs tea – Everyday Brew, Peppermint, Earl Grey   –  £2 
Espresso £2.50, Flat white £3, Cappuccino £3, Latte £3
Liqueur Coffee  –  £7

gf/df – indicate that the dish can be prepared free of these allergens on request.

Note that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

Sunday Lunch

  • Main course £12
  • 2 courses £17
  • 3 courses £22

SUNDAY SAMPLE STARTERS

  • Spring Pea and ham soup, toasted ciabatta
  • Tempura squid, chilli jam, watercress
  • Chicken liver parfait, crostini, dressed leaves
  • Marinated heirloom tomatoes, burrata mozzarella, dressed rocket

Sunday Sample Mains

  • Roast Striploin of beef, goose fat potatoes, glazed baby carrots, braised red cabbage, buttered greens, Yorkshire pudding, gravy
  • Roasted leg of spring lamb, goose fat potatoes, glazed baby carrots, braised red cabbage, buttered greens, Yorkshire pudding, gravy
  • Pan fried Bream fillet, sauté potatoes, mustard velouté, pea and radish salad
  • Pea and shallot tortellini, radish, baby carrots, vanilla beurre blanc

Sunday Sample Desserts

  • Sticky toffee pudding, butterscotch sauce, vanilla ice cream
  • Strawberry and prosecco Crumble, vanilla custard
  • Dark chocolate and cherry mousse, cherry coulis, cherry and amaretto ice cream
  • West country cheese board, artisan cheese biscuits, apple, chutney (£2 supplement)
  • Callestick farm Cornish ice cream and sorbet