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New Inn, Halse, Taunton, Somerset

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01823 432352 [email protected]

EAT

Last updated 9.34pm, Saturday 2nd September 2023

We look forward to welcoming you to The New Inn. To make a reservation, please call us now on 01823 432352.

A La Carte Menu

sides

  • Spring greens £3 gf
  • Side salad £3 gf
  • Chunky chips or skinny fries £3 gf/df/ve
  • Cheesy chips £3.50 gf
  • House olive mix £4 gf/df

Starters

  • Pan roasted pigeon breast £9 df/gf

    beetroot, pickled walnuts, crispy kale

  • Grazing board £12 df

    crispy pork belly, whitebait, beef dripping crisps, chutney, tartare sauce

  • Whitebait £7 df

    Tartare sauce, lemon

  • Salt & pepper squid £9 gf/df

    Sriracha mayo, watercress

  • Roasted garlic mushrooms £6 gf/df/ve
  • Halloumi fries with chilli jam £7 gf
  • Tomato, lovage & fennel potage £8 gf/df/ve

    toasted almonds

  • Set Cornish Yarg custard £9 gf

    poached pears, hazelnuts, truffled honey

Mains

  • Pan roasted Guinea fowl £21 gf/df*

    puy lentils, cauliflower, crispy leeks, blackberry jus

  • 12 hour brasied beef short rib £24 gf

    truffled mash, beef stock carrots, tender stem, braising jus

  • 40 day dry aged onglet steak (recommended cooked medium rare) £24 gf/df

    Asparagus, fries, chimichurri, watercress

  • Venison, port & bacon pie £16

    salt baked mash, buttered greens, gravy

  • Butchers sausages £16 gf

    Salt baked mash, buttered greens, onion gravy

  • New Inn beef Burger £16 df*

    Streaky bacon, cheddar, brioche bun, chutney, aioli, fries

  • 10oz gammon steak £18 df/gf

    chips, fried egg, roasted mushroom, charred pineapple, watercress

  • Tandoori cod fillet £23 gf

    tiger prawn biryani, sweet onion & cashew salad, raita

  • Beer Battered Fish & Chips £16 df

    'Posh' mushy peas, tartare sauce, lemon

  • Gratin, creamy fish pie £18 gf

    buttered greens

  • Roasted pumpkin risotto £17 gf/ve/df

    'fake' feta, candied pumpkin seeds

  • Macaroni Mornay cheese £16 gf

    roasted garlic mushrooms, dressed rocket

  • Ratatouille moussaka £17 ve/gf/df

    black garlic bread, dressed leaves

  • Halloumi burger £16

    Roasted red pepper, Portobello mushroom, brioche bun, chilli jam, fries

  

LUNCH MENU

sides

  • Spring greens £3 gf
  • Side salad £3 gf
  • Chunky chips or skinny fries £3 gf/df
  • Cheesy chips £3.50 gf
  • House olives mix £4 gf/df

STARTERS / LIGHTER BITES

  • Pan roasted pigeon breast £9 df/gf

    beetroot, pickled walnuts, crispy kale

  • Grazing board £12 df

    crispy pork belly, whitebait, beef dripping crisps, chutney, tartare sauce

  • Whitebait £7 df

    Tartare sauce, lemon

  • Salt & pepper squid £9 gf/df

    Sriracha mayo, watercress

  • Roasted garlic mushrooms £6 gf/df/ve
  • Halloumi fries with chilli jam £7 gf
  • Tomato, lovage & fennel potage £8 gf/df/ve

    toasted almonds

  • Set Cornish Yarg custard £9 gf

    poached pears, hazelnuts, truffled honey

Pub Classics

  • 40 day dry aged onglet steak (recommended cooked medium rare) £24 gf/df

    Asparagus, fries, chimichurri, watercress

  • Venison, port & bacon pie £16

    salt baked mash, buttered greens, gravy

  • Butchers sausages £16 gf

    Salt baked mash, buttered greens, onion gravy

  • New Inn beef Burger £16 df*

    Streaky bacon, cheddar, brioche bun, chutney, aioli, fries

  • 10oz gammon steak £18 df/gf

    chips, fried egg, roasted mushroom, charred pineapple, watercress

  • Thai green fishcakes £16 gf/df

    fries, dressed leaves, aioli

  • Beer Battered Fish & Chips £16 df

    'Posh' mushy peas, tartare sauce, lemon

  • Gratin, creamy fish pie £18 gf

    buttered greens

  • Roasted pumpkin risotto £17 gf/ve/df

    'fake' feta, candied pumpkin seeds

  • Macaroni Mornay cheese £16 gf

    roasted garlic mushrooms, dressed rocket

  • Ratatouille moussaka £17 ve/gf/df

    black garlic bread, dressed leaves

  • Halloumi burger £16

    Roasted red pepper, Portobello mushroom, brioche bun, chilli jam, fries

afters

  • Blackberry & vanilla fool £8 gf

    rosemary compote, shortbread

  • Coconut rice pudding £8 ve/gf/df

    poached plums, granola

  • Chocolate & morello cherry arctic roll £8

    chocolate chantilly, cherry sorbet

  • West Country Cheeseboard £9

    Artisan cheese biscuits, apple and chutney

  • West Country Ice Cream & Sorbet £2 per scoop

Childrens Menu

  • Fish, chips and peas £7.50 df
  • Cheese burger and fries £7.50
  • Chicken goujons, fries and peas £7.50 df
  • Mac & cheese £7.50 gf
  • Sausages, fries & peas £7.50 gf

Teas Coffees & infusions

Teapigs tea – Everyday Brew, Peppermint, Earl Grey   –  £2 
Espresso £2.50, Flat white £3, Cappuccino £3, Latte £3
Liqueur Coffee  –  £7

gf/df – indicate that the dish can be prepared free of these allergens on request.

Note that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

Sunday Lunch

  • Main course £16
  • 2 courses £22
  • 3 courses £28

SUNDAY SAMPLE STARTERS

  • Soup

    with salted popcorn & paprika oil

  • Pork & pistachio terrine

    with chutney, crostini & pea shoots

  • Whitebait

    with tartar sauce and lemon

  • Tomato & basil bruschetta

    with mozzarella & pomegranate molasses

Sunday Sample Mains

  • Roast striploin of beef

    with duck fat potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & gravy

  • Slow roasted pork belly

    with duck fat potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & gravy

  • Pan roasted Hake fillet

    with cursed new potatoes, samphire, beurre blanc

  • Hazelnut & sultana nut roast

    with roasted new potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & savory gravy

Sunday Sample Desserts

  • Sticky toffee pudding

    with butterscotch sauce & vanilla ice cream

  • Strawberry & white wine crumble

    with vanilla custard

  • Baked vanilla cheesecake

    with blueberry compte & honeycomb

  • West country cheese board

    with artisan cheese biscuits, apple, &chutney

  • Callestick farm Cornish ice cream and sorbet

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Contact

The New Inn
Halse, Taunton
Somerset TA4 3AF
T: 01823 432352
E: [email protected]

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The Halse and District Community Benefit Society

The New Inn is owned and run by members of the community as a benefit to the local community. Find out more.

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