EAT
Last updated 1.30pm Friday 11th March 2022
We look forward to welcoming you to The New Inn. To make a reservation, please call us now on 01823 432352.
A La Carte Menu
NIBBLES
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Halloumi fries with chilli jam £5 gf
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Pork pie with chutney & leaves £5 df
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Whitebait with tartare sauce £5 df
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Chunky chips or skinny fries £2.5 gf/df
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Cheesy chips £3 gf
Starters
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Spring Pea & Ham Soup £6 gf
Goat's curd, wild garlic oil
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Pressed Chicken Leg & Black Pudding Terrine £8 gf/df
Piccalilli, toast, watercress
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Brixham Bay Crab Cakes £8 df
Sriracha mayo, frisse salad
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Chargrilled Asparagus £7 gf/df
Wild garlic hummus, crushed hazelnuts, pomegranate molasses
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'Pub Grub' Board £9 df
Scotch egg, beef dripping crisps, whitebait, tartare sauce, chutney, watercress
Mains
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Chicken & Wild Mushroom Ballotine £19 gf
Fondant potato, pea's a la Francaise, chicken veloute
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Teriyaki Glazed Duck Breast £24 df
Ramen broth noodles, pak choi, soft duck egg
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Day Boat Market Fish* Market Price* gf
Salt baked Ratte potatoes, baby spring vegetables, sauce gribiche
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Beetroot & Ricotta Tortellini £15
Baby leeks, radishes, goats curd, beetroot ketchup
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Beer Battered Fish & Chips £13
'Posh' mushy peas, tartare sauce, lemon
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40 Day Dry Aged Onglet Steak (recommended cooked medium rare) £21 gf
Skin on fries, Chimichurri, dressed gem lettuce hearts
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New Inn Beef Burger £14
Streak bacon, Cheddar, chutney. aioli, fries and dressed leaves
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Ox Liver & Smoked bacon £13 gf
Salt baked mash potato, buttered greens, gravy
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Roasted Chicken, Ham & Leek Pie £14
Salt baked mashed potato, buttered greens, gravy
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Tenderstem & Parmesan Tart £14
Hasselback potato, sun blushed tomato and olive salad
LUNCH MENU
NIBBLES
-
Halloumi fries with chilli jam £5 gf
-
Pork pie with chutney & leaves £5 df
-
Whitebait with tartare sauce £5 df
-
Chunky chips or skinny fries £2.5 gf/df
-
Cheesy chips £3 gf
STARTERS / LIGHTER BITES
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'Pub Grub' Board £9 df
Scotch quails egg, beef dripping crisps, whitebait, tartare sauce, chutney, watercress
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Spring Pea & Ham Soup £6 gf
Goat's curd, wild garlic oil
-
Pressed Chicken Leg & Black Pudding Terrine £8 gf/df
Piccalilli, toast, watercress
-
Brixham Bay Crab Cakes £8 df
Sriracha mayo, frissé salad
-
Chargrilled Asparagus £7 gf/df
Wild garlic hummus, crushed hazelnuts, pomegranate molasses
Pub Classics
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Beer Battered Fish and Chips £13
'Posh' mushy peas, tartare sauce, lemon
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New Inn Beef Burger £14
Streaky bacon, Cheddar, chutney, aioli, fries, dressed leaves
-
Beetroot & Ricotta Tortellini £15
Baby leeks, radishes, goats curd, beetroot ketchup
-
40 Day Dry Aged Onglet Steak (recommended cooked medium rare) £21 gf
Skin on fries, Chimichurri, dressed gem lettuce hearts
-
Ox Liver & Smoked Bacon £13 gf
Salt backed mash potato, buttered greens, gravy
-
Roasted Chicken, Ham & Leek Pie £14
Salt baked mash potato, buttered greens, gravy
-
Tenderstem & Parmesan Tart £14
Hasselback potato, sun blushed tomato and olive salad
Desserts menu
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Sticky toffee pudding £7
Butterscotch sauce, vanilla ice cream
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Apple and Rhubarb Crumble £7
Vanilla Creme anglaise
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Chocolate Mousse £8
Honeycomb, mixed berry compote
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West Country Cheese Board £9
Artisan cheese biscuits, apple and chutney
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Callestick Farm Cornish Ice Cream & Sorbet £2 per scoop
Childrens Menu
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Fish, Chips and Peas £7
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Cheeseburger, Fries, dressed leaves £7
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Cheese and tomato pasta £7
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Chicken goujons, Fries, Peas £7
Teas Coffees & infusions
Teapigs tea – Everyday Brew, Peppermint, Earl Grey – £2
Espresso £2.50, Flat white £3, Cappuccino £3, Latte £3
Liqueur Coffee – £7
gf/df – indicate that the dish can be prepared free of these allergens on request.
Note that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.
Sunday Lunch
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Main course £12
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2 courses £17
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3 courses £22
SUNDAY SAMPLE STARTERS
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Spring Pea and ham soup, toasted ciabatta
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Tempura squid, chilli jam, watercress
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Chicken liver parfait, crostini, dressed leaves
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Marinated heirloom tomatoes, burrata mozzarella, dressed rocket
Sunday Sample Mains
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Roast Striploin of beef, goose fat potatoes, glazed baby carrots, braised red cabbage, buttered greens, Yorkshire pudding, gravy
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Roasted leg of spring lamb, goose fat potatoes, glazed baby carrots, braised red cabbage, buttered greens, Yorkshire pudding, gravy
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Pan fried Bream fillet, sauté potatoes, mustard velouté, pea and radish salad
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Pea and shallot tortellini, radish, baby carrots, vanilla beurre blanc
Sunday Sample Desserts
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Sticky toffee pudding, butterscotch sauce, vanilla ice cream
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Strawberry and prosecco Crumble, vanilla custard
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Dark chocolate and cherry mousse, cherry coulis, cherry and amaretto ice cream
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West country cheese board, artisan cheese biscuits, apple, chutney (£2 supplement)
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Callestick farm Cornish ice cream and sorbet