EAT
Sample menu
Nibbles
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Currently Unavailable
À La Carte Menu
Starters
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TIGER PRAWN AND CRAYFISH COCKTAIL, ‘TARTARE’ MARY ROSE SAUCE, BABY GEM - GF/DF £6
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OXTAIL CROQUETTE, HORSERADISH CRÈME FRAICHE, WATERCRESS £6
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BUBBLE AND SQUEAK, POACHED EGG, MUSTARD AIOLI £5.50
mains
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Beer battered fish and chips, posh mushy peas, tartare sauce - DF £11.00
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PAN SEARED HAKE FILLET, FONDANT POTATO, CARAMELIZED SWEET ONION, BACON AND CHESTNUT VELOUTE - GF £15.00
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CHESTNUT MUSHROOM FRICASSEE, PUFF PASTRY, GLAZED CARROTS, WATERCRESS £13.00
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SLOW BRAISED BEEF FEATHER BLADE, CREAMED POTATOES, BUTTERED GREENS, GRAVY - GF £15.00
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CHICKEN, HAM AND LEEK PIE, CREAMED POTATO, BUTTERED GREENS, GRAVY £14.00
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8oz Sirloin steak, Roasted Chestnut Mushrooms, confit tomatoes, chips, dressed leaves - DF £18.00
lunch time only
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as a la carte
desserts
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TRADITIONAL CHRISTMAS PUDDING, BRANDY SAUCE £6.00
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STICKY FIGGY PUDDING, BRANDY SOAKED FRUITS, VANILLA ICE CREAM £6.00
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GINGERBREAD AND CLOTTED CREAM ARCTIC ROLL, SALTED CARAMEL, CRANBERRIES £6.00
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DARK CHOCOLATE TORTE, CHOCOLATE CRUMB, MULLED WINE SORBET - GF £6.00
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West country Cheese board, artisan cheese biscuits, Apple, quince jelly - GF £8.00
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Ice Cream and Sorbet - GF/DF £2 per scoop
after dinner drinks
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Teapigs tea – Everyday Brew, Peppermint, Earl grey £2.00
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DECAFFEINATED TICK TOCK ROOIBOS £2.00
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Espresso £2.50
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Flat White £3.50
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Cappuccino £3.50
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Latte £3.50
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Liqueur Coffee £7.00
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Lyme Bay Collector’s Elderberry & Port £6.00
Sunday Lunch
Starters
Whitebait, tartare sauce, dressed leaves
Pigs in blankets, cranberry sauce
Bubble and squeak, poached egg, mustard aioli
mains
Roast Striploin of beef, beef dripping potatoes, glazed root vegetables, buttered greens, Yorkshire pudding, gravy
Roasted breast of Turkey, beef dripping potatoes, glazed root vegetables, buttered greens, Yorkshire pudding, gravy
Pan seared hake fillet, crushed new potatoes, buttered greens, bacon and chestnut veloute *(£2 Supplement)
Homity pie, roasted new potatoes, glazed root vegetables, buttered greens, gravy
desserts
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Chocolate mousse, Cinder Toffee, Chocolate syrup
Apple and rhubarb crumble, custard or ice cream
Cheese board* (£2 Supplement)
Ice Cream 2 scoops
Selection of Teas, coffees and Infusions
Teapigs tea – Everyday Brew, Peppermint, Earl Grey,
Teapigs tea – Everyday Brew, Peppermint, Earl Grey £3.50
Locally roasted coffee beans – Espresso £2.80 Flat white £3.50, Cappuccino £3.50, Latte £3.50
Liqueur Coffee £7
Main course – 12 2 courses – 16, 3 courses – 21
Children – Starters and Mains charged at half price (12 & Under)