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New Inn, Halse, Taunton, Somerset

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  • Covid 19
01823 432352 [email protected]

EAT

  • Last updated 17.00pm Tuesday 23rd February 2021


MOTHER'S DAY TREATS!

  • Make Mother's Day extra special this year with a specially prepared Roast lunch and an Afternoon tea all lovingly prepared by Jake and Harrison. We've have put together three different menu options - all you have to do is follow the simple cooking and serving instructions. Prices are per person.

  • £25

    Stuffed lamb sirloin, goose fat potatoes, roasted baby root vegetables, braised hispi cabbage, Jerusalem artichoke gratin, gravy. All butter scone, chocolate eclair, cupcake, mini trifle, clotted cream, tiptoe jam, teapots traditional tea.

  • £20

    Whole 'ready to roast' dressed poussin, goose fat potatoes, roasted baby root vegetables, braised hispi cabbage, Jerusalem artichoke gratin, gravy. All butter scone, chocolate eclair, cupcake, mini trifle, clotted cream, tiptoe jam, teapots traditional tea.

  • £20

    Individual asparagus and ricotta tart, garlic and thyme roasted new potatoes, roasted baby root vegetables, braised hispi cabbage, Jerusalem artichoke gratin, gravy. All butter scone, chocolate eclair, cupcake, mini trifle, clotted cream, tiptoe jam, teapots traditional tea

  • Orders close March 7th. Boxes will be ready for collection on Saturday 13th March from 4pm.


TAKEAWAYS

Every Thursday, Friday, Saturday evening and Sunday lunch

  • We are pleased to announce a new expanded takeaway menu for Spring 2021. Every Thursday, Friday, Saturday evening and Sunday lunch all with extended collection hours. Every Thursday is Pizza night. See below for all the details.

    Thank you again for all your support let’s hope it’s not long before we can meet again in the bar!
    Jake, Ellie and all the team x


Pizzas (all 12 inch) THURSDAY'S ONLY

  • £8

    Margarita - Mozzarella, cheddar, sunblushed tomato, italian seasoning

  • £10

    Pepperoni - Mozzarella, spiced sausage, italian seasoning

  • £10

    Spicy Veggie - Mozzarella, mixed peppers, red onion, sweetcorn, jalapeño

  • £10

    Seafood - Mozzarella, tiger prawns, squid, spinach, chilli jam

  • £10

    BBQ chicken - Mozzarella, cajun chicken, BBQ sauce, sweetcorn, red onion

  • £10

    Cheese burger - Mozzarella, meatballs, red onion, gerkins, burger sauce

Main Takeaway Courses


Fridays and Saturdays


mains & SIDES

  • £12

    This Weeks Special (26th and 27th Feb) is: Slow braised 'on the bone' chicken curry, pilau rice, homemade naan bread or Mushroom stroganoff, rice and horseradish cream.

  • £10

    Pulled garlic lamb pasta bake with garlic bread and mint yogurt and Victoria Sponge.

  • £10

    Chicken, ham and leek pie, dauphinoise potatoes, tender-stem broccoli and gravy

  • £8 (medium) and £11 (large)

    Fish and chips, posh mushy peas tartare sauce

  • £10

    New inn beef burger, cheese, bacon, burger sauce, brioche and fries

  • £10

    Vegan chilli, guacamole, rice and crispy pittas

  • £2.50

    Chips or Fries

  • £4

    Halloumi fries

  • £2.50

    Onion rings

  • £2.50

    Fennel slaw


PUddings

  • £3

    Victoria Sponge / Chocolate brownie


Sunday roast Takeaway Lunches

  • Sunday Lunch to take away (£12) or, for those who need it in the Halse District, we can deliver. We can cater for 50 servings and they will be served in two batches at midday and 12.30pm. The roast will change weekly.

  • Sunday 14th February

  • £12

    Slow roasted stuffed shoulder of lamb, duck fat potatoes, glazed root vegetables, buttered greens, Yorkshire pudding, gravy

  • £12

    Vegetarian option: Winter vegetable pie, roast new potatoes, glazed root vegetables, buttered greens, Yorkshire pudding, gravy

  • Orders by midday Friday please – our suppliers are working reduced hours.


drinks

  • Now we are again in Lockdown, drinks are only available with deliveries. Please call for details.


Delivered meals for special occasions

  • If you cannot go out for your birthday or wedding anniversary we will come to you with a perfectly prepared meal and drinks. Just ask Ellie and Jake.


Celebration cakes

  • Let Jake make your perfect celebration / Birthday cake. Call to find out what is possible. Don’t leave it late as Jake will need at least a week’s notice!

  • How to order

    Call 01823 432352 or email [email protected] Order required before 4pm on the day Collect every Thursday to Saturday from 5 30pm to 8pm A one-way system will be operating, only one person per order please.


Our Frozen Ready Meals (serving 2)

Extended Range (all available now)

  • All £8 each, discounted to £7 when buying 5 or more.

    Shepherds pie

  • Fish Pie

  • Sausage, Cider and Leek Casserole

  • Chicken and Mushroom hotpot

  • Mixed Vegetable Curry

  • Macaroni & Broccoli Bake

  • How to order

    Same order and collection process as takeaways or by agreement with manager. Minimum order £25 for free delivery within 5 miles. Delivery charge of 50p per mile for any deliveries over 5 miles, including first 5 miles. For deliveries, payment must be made on order.


THE Sample menuS THAT FOLLOW BELOW ARE UNAVAILABLE DURING COVID-19 BAR AND RESTAURANT CLOSURE 
We have simply left them up to show you the delicious food we love to cook!


Sample menu

Nibbles

  • Currently Unavailable

À La Carte Menu

Starters

  • TIGER PRAWN AND CRAYFISH COCKTAIL, ‘TARTARE’ MARY ROSE SAUCE, BABY GEM - GF/DF £6
  • OXTAIL CROQUETTE, HORSERADISH CRÈME FRAICHE, WATERCRESS £6
  • BUBBLE AND SQUEAK, POACHED EGG, MUSTARD AIOLI £5.50

mains

  • Beer battered fish and chips, posh mushy peas, tartare sauce - DF £11.00
  • PAN SEARED HAKE FILLET, FONDANT POTATO, CARAMELIZED SWEET ONION, BACON AND CHESTNUT VELOUTE - GF £15.00
  • CHESTNUT MUSHROOM FRICASSEE, PUFF PASTRY, GLAZED CARROTS, WATERCRESS £13.00
  • SLOW BRAISED BEEF FEATHER BLADE, CREAMED POTATOES, BUTTERED GREENS, GRAVY - GF £15.00
  • CHICKEN, HAM AND LEEK PIE, CREAMED POTATO, BUTTERED GREENS, GRAVY £14.00
  • 8oz Sirloin steak, Roasted Chestnut Mushrooms, confit tomatoes, chips, dressed leaves - DF £18.00

lunch time only

  • as a la carte

desserts

  • TRADITIONAL CHRISTMAS PUDDING, BRANDY SAUCE £6.00
  • STICKY FIGGY PUDDING, BRANDY SOAKED FRUITS, VANILLA ICE CREAM £6.00
  • GINGERBREAD AND CLOTTED CREAM ARCTIC ROLL, SALTED CARAMEL, CRANBERRIES £6.00
  • DARK CHOCOLATE TORTE, CHOCOLATE CRUMB, MULLED WINE SORBET - GF £6.00
  • West country Cheese board, artisan cheese biscuits, Apple, quince jelly - GF £8.00
  • Ice Cream and Sorbet - GF/DF £2 per scoop

after dinner drinks

  • Teapigs tea – Everyday Brew, Peppermint, Earl grey £2.00
  • DECAFFEINATED TICK TOCK ROOIBOS £2.00
  • Espresso £2.50
  • Flat White £3.50
  • Cappuccino £3.50
  • Latte £3.50
  • Liqueur Coffee £7.00
  • Lyme Bay Collector’s Elderberry & Port £6.00

Sunday Lunch

Starters

Whitebait, tartare sauce, dressed leaves 

Pigs in blankets, cranberry sauce 

Bubble and squeak, poached egg, mustard aioli 

mains

Roast Striploin of beef, beef dripping potatoes, glazed root vegetables, buttered greens, Yorkshire pudding, gravy 

Roasted breast of Turkey, beef dripping potatoes, glazed root vegetables, buttered greens, Yorkshire pudding, gravy 

Pan seared hake fillet, crushed new potatoes, buttered greens, bacon and chestnut veloute *(£2 Supplement) 

Homity pie, roasted new potatoes, glazed root vegetables, buttered greens, gravy 

desserts

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Chocolate mousse, Cinder Toffee, Chocolate syrup

Apple and rhubarb crumble, custard or ice cream

Cheese board* (£2 Supplement)

Ice Cream 2 scoops

Selection of Teas, coffees and Infusions

Teapigs tea – Everyday Brew, Peppermint, Earl Grey,

Teapigs tea – Everyday Brew, Peppermint, Earl Grey £3.50  

Locally roasted coffee beans –  Espresso £2.80 Flat white £3.50, Cappuccino £3.50, Latte £3.50  

Liqueur Coffee £7 

Main course – 12  2 courses – 16, 3 courses – 21 

Children – Starters and Mains charged at half price (12 & Under) 

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Contact

The New Inn
Halse, Taunton
Somerset TA4 3AF
T: 01823 432352
E: [email protected]

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The Halse and District Community Benefit Society

The New Inn is owned and run by members of the community as a benefit to the local community. Find out more.

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