New Inn, Halse, Taunton, Somerset

EAT

Last updated 10.22pm, Saturday 4th January 2025

We look forward to welcoming you to The New Inn. To make a reservation, please call us now on 01823 432352.

Winter Menu

Starters

  • Soup of the day £8 gf/df/ve

    With a focaccia roll

  • Pulled pork or bean chilli nachos £9

    With sour cream, salsa & smashed avocado

  • Wild mushroom Arancini £9 gf/df/ve

    With truffle mayo

  • Smoked haddock tart £9 gf

    With a watercress salad

  • Baked goats cheese & beetroot carpaccio £9 gf

    With toasted walnuts

  • Somerset charcuterie board £12

    With olives, mozzarella, sun-blushed tomatoes, roasted peppers, red onion jam & toasted sourdough

Mains

  • Slow roasted belly of pork £24 gf

    With dauphinoise potatoes & seasonal vegetables

  • New Inn fish pie (smoked haddock, cod & salmon) £19 gf

    With cheddar mash and tenderstem broccoli

  • Beef brisket ragu £17

    With pappardelle pasta, parmesan & truffle oil

  • Butternut squash & lentil cottage pie £16 gf/df/ve

    With roasted carrots and tenderstem broccoli

  • New Inn Beer-battered fish & chips £17 df/gf*

    With tartare sauce, lemon and mushy peas or garden peas

  • 8oz Beef & cheddar burger £17 gf*/df*

    In a ciabatta bun served with gherkins, tomato, baby gem lettuce, burger sauce, mixed salad & fries

  • Pulled beef brisket & mozzarella burger £17 gf*/df*

    In a ciabatta bun served with gherkins, tomato, baby gem lettuce, burger sauce, mixed salad & fries

  • Halloumi & roasted red pepper burger £16 gf*

    In a ciabatta bun served with gherkins, tomato, baby gem lettuce, burger sauce, mixed salad & fries

  • Chickpea & butternut squash burger £16 gf*/df/ve

    In a ciabatta bun served with gherkins, tomato, baby gem lettuce, burger sauce, mixed salad & fries

  • Pulled pork or bean chilli nachos £18

    With sour cream, salsa & smashed avocado

  • NEW INN FROM THE GRILL
  • 8oz Sirloin Steak £24 gf*/df

    With chips, beer-battered onion rings & roasted tomatoes

  • 10oz Rib eye £28 gf*/df

    With chips, beer battered onion rings & roasted tomatoes

  • Add a sauce: £3 each

    Choose from either brandy & peppercorn (gf), chimichuri (gf/df) or port & stilton (gf) sauces

SIDES

  • Chunky chips or skinny fries £3.50 gf/df/ve
  • Cheesy chips £4 gf
  • Beer battered onion rings £4 df/gf*
  • Tenderstem broccoli with garlic butter £4.50 gf
  • Dauphinoise potatoes £4.50 gf
  • Mixed salad £4 gf/df/ve

    With a balsamic dressing

  • Coleslaw £2.50


DESSERTS

  • Sticky toffee pudding £8

    Served with toffee sauce, vanilla ice cream or clotted cream

  • Double chocolate brownie £8

    With chocolate sauce, vanilla ice cream or clotted cream

  • Apple & cinnamon crumble £8 gf/df*/ve*

    With vanilla custard or vanilla ice cream

  • Pistachio crème brûlée £8

    With cherry shortbread

  • Baked white chocolate & raspberry cheesecake £8

    With raspberry coulis & double cream

  • West Country cheese board £10 gf*

    Cheddar, stilton & brie served with red onion jam, oat biscuits, grapes & apple

  • Selection of ice creams £2 per scoop

    Including vegan vanilla ice cream

  • Cardamon poached pear tart £8 gf

    With almond franginpane, salted caramel ice cream & salted caramel sauce

NIBBLES

  • Rosemary & garlic focaccia £6 df/ve

    With olive oil & balsamic

  • Marinated Olives £5 gf/df/ve
  • Honey roasted seeds & nuts £4.50 gf/df/ve
  • Halloumi fries £7 gf

Children's Menu

  • Fish fingers £7.50 df

    Fries, peas or beans

  • Beef burger £7.50

    With cheese, Fries, peas or beans

  • Chicken nuggets £7.50

    Fries, peas or beans

  • Sausage £7.50 gf

    Fries, peas or beans

  • Penne arrabbiata £7.50 gf

Teas Coffees & infusions

Teapigs tea – Everyday Brew, Peppermint, Earl Grey   –  £2.20 
Espresso £2, Flat white £2.60, Cappuccino £2.70, Latte £2.70
Liqueur Coffee  –  £7

gf/df – indicate that the dish can be prepared free of these allergens on request.

Note that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

SAMPLE SUNDAY LUNCH MENU
(From 3rd November 2024)

  • Main course £18
  • Two courses £24
  • Three courses £30

Starters

  • Soup of the day

    With bread

  • Crunchy tuna roll gf / df

    With pickled ginger & spicy rosé sauce

  • Roasted parma ham & goats cheese fig gf

    With beetroot & balsamic

Mains

  • Roast topside of alocally sourced beef gf* / df*

    With homemade Yorkshire pudding, thyme sage & garlic scented crisp roasted potatoes, honey glazed chantenay carrots & parsnips, peppered creamy carrot & swede mash, cauliflower & broccoli cheese, creamy leeks & a deep red wine gravy

  • Sliced 8oz chicken breast gf* / df*

    With homemade Yorkshire pudding, thyme sage & garlic scented crisp roasted potatoes, honey glazed chantenay carrots & parsnips, peppered creamy carrot & swede mash, cauliflower & broccoli cheese, creamy leeks & a deep red wine gravy

  • Moroccan nut roast ve / gf*

    With homemade Yorkshire pudding, thyme sage & garlic scented crisp roasted potatoes, honey glazed chantenay carrots & parsnips, cauliflower & broccoli, leeks & a deep red wine gravy

  • Roasted Seabass fillet £2 supplement

    With thyme roasted new potatoes, tenderstem broccoli & a lemon, white wine & caper sauce

Desserts

  • Baileys crème brûlée

    With shortbread

  • Sticky toffee pudding

    With custard or ice cream

  • Cheese 'n' biscuits £2 supplement

    With celery, gapes, apple, chutney, oat cakes & butter

  • Fruit of the forest crumble gf / df / ve

    With custard

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