EAT
Last updated 9.34pm, Saturday 2nd September 2023
We look forward to welcoming you to The New Inn. To make a reservation, please call us now on 01823 432352.
A La Carte Menu
sides
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Spring greens £3 gf
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Side salad £3 gf
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Chunky chips or skinny fries £3 gf/df/ve
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Cheesy chips £3.50 gf
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House olive mix £4 gf/df
Starters
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Pan roasted pigeon breast £9 df/gf
beetroot, pickled walnuts, crispy kale
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Grazing board £12 df
crispy pork belly, whitebait, beef dripping crisps, chutney, tartare sauce
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Whitebait £7 df
Tartare sauce, lemon
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Salt & pepper squid £9 gf/df
Sriracha mayo, watercress
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Roasted garlic mushrooms £6 gf/df/ve
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Halloumi fries with chilli jam £7 gf
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Tomato, lovage & fennel potage £8 gf/df/ve
toasted almonds
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Set Cornish Yarg custard £9 gf
poached pears, hazelnuts, truffled honey
Mains
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Pan roasted Guinea fowl £21 gf/df*
puy lentils, cauliflower, crispy leeks, blackberry jus
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12 hour brasied beef short rib £24 gf
truffled mash, beef stock carrots, tender stem, braising jus
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40 day dry aged onglet steak (recommended cooked medium rare) £24 gf/df
Asparagus, fries, chimichurri, watercress
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Venison, port & bacon pie £16
salt baked mash, buttered greens, gravy
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Butchers sausages £16 gf
Salt baked mash, buttered greens, onion gravy
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New Inn beef Burger £16 df*
Streaky bacon, cheddar, brioche bun, chutney, aioli, fries
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10oz gammon steak £18 df/gf
chips, fried egg, roasted mushroom, charred pineapple, watercress
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Tandoori cod fillet £23 gf
tiger prawn biryani, sweet onion & cashew salad, raita
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Beer Battered Fish & Chips £16 df
'Posh' mushy peas, tartare sauce, lemon
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Gratin, creamy fish pie £18 gf
buttered greens
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Roasted pumpkin risotto £17 gf/ve/df
'fake' feta, candied pumpkin seeds
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Macaroni Mornay cheese £16 gf
roasted garlic mushrooms, dressed rocket
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Ratatouille moussaka £17 ve/gf/df
black garlic bread, dressed leaves
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Halloumi burger £16
Roasted red pepper, Portobello mushroom, brioche bun, chilli jam, fries
LUNCH MENU
sides
-
Spring greens £3 gf
-
Side salad £3 gf
-
Chunky chips or skinny fries £3 gf/df
-
Cheesy chips £3.50 gf
-
House olives mix £4 gf/df
STARTERS / LIGHTER BITES
-
Pan roasted pigeon breast £9 df/gf
beetroot, pickled walnuts, crispy kale
-
Grazing board £12 df
crispy pork belly, whitebait, beef dripping crisps, chutney, tartare sauce
-
Whitebait £7 df
Tartare sauce, lemon
-
Salt & pepper squid £9 gf/df
Sriracha mayo, watercress
-
Roasted garlic mushrooms £6 gf/df/ve
-
Halloumi fries with chilli jam £7 gf
-
Tomato, lovage & fennel potage £8 gf/df/ve
toasted almonds
-
Set Cornish Yarg custard £9 gf
poached pears, hazelnuts, truffled honey
Pub Classics
-
40 day dry aged onglet steak (recommended cooked medium rare) £24 gf/df
Asparagus, fries, chimichurri, watercress
-
Venison, port & bacon pie £16
salt baked mash, buttered greens, gravy
-
Butchers sausages £16 gf
Salt baked mash, buttered greens, onion gravy
-
New Inn beef Burger £16 df*
Streaky bacon, cheddar, brioche bun, chutney, aioli, fries
-
10oz gammon steak £18 df/gf
chips, fried egg, roasted mushroom, charred pineapple, watercress
-
Thai green fishcakes £16 gf/df
fries, dressed leaves, aioli
-
Beer Battered Fish & Chips £16 df
'Posh' mushy peas, tartare sauce, lemon
-
Gratin, creamy fish pie £18 gf
buttered greens
-
Roasted pumpkin risotto £17 gf/ve/df
'fake' feta, candied pumpkin seeds
-
Macaroni Mornay cheese £16 gf
roasted garlic mushrooms, dressed rocket
-
Ratatouille moussaka £17 ve/gf/df
black garlic bread, dressed leaves
-
Halloumi burger £16
Roasted red pepper, Portobello mushroom, brioche bun, chilli jam, fries
afters
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Blackberry & vanilla fool £8 gf
rosemary compote, shortbread
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Coconut rice pudding £8 ve/gf/df
poached plums, granola
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Chocolate & morello cherry arctic roll £8
chocolate chantilly, cherry sorbet
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West Country Cheeseboard £9
Artisan cheese biscuits, apple and chutney
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West Country Ice Cream & Sorbet £2 per scoop
Childrens Menu
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Fish, chips and peas £7.50 df
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Cheese burger and fries £7.50
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Chicken goujons, fries and peas £7.50 df
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Mac & cheese £7.50 gf
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Sausages, fries & peas £7.50 gf
Teas Coffees & infusions
Teapigs tea – Everyday Brew, Peppermint, Earl Grey – £2
Espresso £2.50, Flat white £3, Cappuccino £3, Latte £3
Liqueur Coffee – £7
gf/df – indicate that the dish can be prepared free of these allergens on request.
Note that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.
Sunday Lunch
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Main course £16
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2 courses £22
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3 courses £28
SUNDAY SAMPLE STARTERS
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Soup
with salted popcorn & paprika oil
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Pork & pistachio terrine
with chutney, crostini & pea shoots
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Whitebait
with tartar sauce and lemon
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Tomato & basil bruschetta
with mozzarella & pomegranate molasses
Sunday Sample Mains
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Roast striploin of beef
with duck fat potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & gravy
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Slow roasted pork belly
with duck fat potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & gravy
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Pan roasted Hake fillet
with cursed new potatoes, samphire, beurre blanc
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Hazelnut & sultana nut roast
with roasted new potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & savory gravy
Sunday Sample Desserts
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Sticky toffee pudding
with butterscotch sauce & vanilla ice cream
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Strawberry & white wine crumble
with vanilla custard
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Baked vanilla cheesecake
with blueberry compte & honeycomb
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West country cheese board
with artisan cheese biscuits, apple, &chutney
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Callestick farm Cornish ice cream and sorbet
