New Inn, Halse, Taunton, Somerset

EAT

Last updated 4pm, Saturday 3rd September 2022

We look forward to welcoming you to The New Inn. To make a reservation, please call us now on 01823 432352.

A La Carte Menu

NIBBLES

  • Halloumi fries with chilli jam £5 gf
  • Pork pie with chutney & leaves £5 df
  • Whitebait with tartare sauce £5 df
  • Chunky chips or skinny fries £2.5 gf/df
  • Cheesy chips £3 gf

Starters

  • Portobello mushroom and sherry soup £7 gf

    Toasted almonds, truffle oil

  • Venison tartare £9 df

    Pickled walnuts, egg yolk confit, crostini

  • Smoked mackerel pate £8

    Croutons, dressed watercress

  • Waldorf salad £8 gf/df

    Chicory, grapes, walnuts, apple, gem lettuce, citrus mayo

  • Charcuterie board £10 df

    Cured meats, pickles, roasted garlic, sunblushed tomatoes, toast, chutney

Mains

  • Rolled and stuffed pork belly £19 gf/df

    Butternut squash, spinach, celeriac remoulade, jus

  • Herb crusted cod fillet £24 gf

    Dauphinoise potatoes, savoy fricassee, crab aioli

  • 40 day dry aged onglet steak (recommended cooked medium rare) £22 gf/df

    Skin on fries, chimichurri, dressed watercress

  • Pancetta and wild mushroom tagliatelle carbonara £18

    Parmesan crumb, egg yolk confit

  • Roasted butternut squash risotto £15 gf

    Goats curd, gremolata

  • Braised beef and oyster pie £14

    Salt baked mash, buttered greens

  • Tagliatelle pomodoro £14

    Cherry tomatoes, burrata mozzarella, basil oil

  • Chargrilled gammon steak £15 gf/df

    Eggs, field mushroom, pineapple ketchup, chips

  • Beer Battered Fish & Chips £14 df

    'Posh' mushy peas, tartare sauce, lemon

  • New Inn Beef Burger £14 gf

    Streak bacon, Cheddar, chutney. aioli, fries and dressed leaves

  

LUNCH MENU

NIBBLES

  • Halloumi fries with chilli jam £5 gf
  • Pork pie with chutney & leaves £5 df
  • Whitebait with tartare sauce £5 df
  • Chunky chips or skinny fries £2.5 gf/df
  • Cheesy chips £3 gf

STARTERS / LIGHTER BITES

  • Portobello mushroom and sherry soup £7 gf

    Toasted almonds, truffle oil

  • Venison tartare £9 df

    Pickled walnuts, egg yolk confit, crostini

  • Smoked mackerel pate £8

    Croutons, dressed watercress

  • Waldorf salad £8 gf/df

    Chicory, grapes, walnuts, apple, gem lettuce, citrus mayo

  • Charcuterie board £10 df

    Cured meats, pickles, roasted garlic, sunblushed tomatoes, toast, chutney

Pub Classics

  • 40 day dry aged onglet steak (recommended cooked medium rare) £22 gf/df

    Skin on fries, chimichurri, dressed watercress

  • Pancetta and wild mushroom tagliatelle carbonara £18

    Parmesan crumb, egg yolk confit

  • Roasted butternut squash risotto £15 gf

    Goats curd, gremolata

  • Braised beef and oyster pie £14

    Salt baked mash, buttered greens

  • Tagliatelle pomodoro £14

    Cherry tomatoes, burrata mozzarella, basil oil

  • Chargrilled gammon steak £15 gf/df

    Eggs, field mushroom, pineapple ketchup, chips

  • Beer Battered Fish & Chips £14 df

    'Posh' mushy peas, tartare sauce, lemon

  • New Inn Beef Burger £14 gf

    Streak bacon, Cheddar, chutney. aioli, fries and dressed leaves

Desserts menu

  • Chocolate nemesis cake £8 gf

    Hazelnut praline, salted caramel ice cream

  • Crème caramel £8 gf

    Blackberry and rosemary compote, granola

  • Amaretto parfit £8 gf

    Pressed peaches, pistachio ice cream

  • West Country Cheese Board £9

    Artisan cheese biscuits, apple and chutney

  • Callestick Farm Cornish Ice Cream & Sorbet £2 per scoop

Childrens Menu

  • Fish, Chips and Peas £7
  • Cheeseburger, Fries, dressed leaves £7
  • Cheese and tomato pasta £7
  • Chicken goujons, Fries, Peas £7

Teas Coffees & infusions

Teapigs tea – Everyday Brew, Peppermint, Earl Grey   –  £2 
Espresso £2.50, Flat white £3, Cappuccino £3, Latte £3
Liqueur Coffee  –  £7

gf/df – indicate that the dish can be prepared free of these allergens on request.

Note that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

Sunday Lunch

  • Main course £15
  • 2 courses £20
  • 3 courses £25

SUNDAY SAMPLE STARTERS

  • Sweetcorn soup

    with salted popcorn & paprika oil

  • Pork & pistachio terrine

    with chutney, crostini & pea shoots

  • Whitebait

    with tartar sauce and lemon

  • Tomato & basil bruschetta

    with mozzarella & pomegranate molasses

Sunday Sample Mains

  • Roast striploin of beef

    with duck fat potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & gravy

  • Slow roasted pork belly

    with duck fat potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & gravy

  • Pan roasted Hake fillet

    with cursed new potatoes, samphire, beurre blanc

  • Hazelnut & sultana nut roast

    with roasted new potatoes, glazed carrots, cauliflower cheese, buttered greens, Yorkshire pudding & savory gravy

Sunday Sample Desserts

  • Sticky toffee pudding

    with butterscotch sauce & vanilla ice cream

  • Strawberry & white wine crumble

    with vanilla custard

  • Baked vanilla cheesecake

    with blueberry compte & honeycomb

  • West country cheese board

    with artisan cheese biscuits, apple, &chutney

  • Callestick farm Cornish ice cream and sorbet