New Inn, Halse, Taunton, Somerset

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EAT

  • Last updated 17.00pm Tuesday 23rd February 2021


MOTHER'S DAY TREATS!

  • Make Mother's Day extra special this year with a specially prepared Roast lunch and an Afternoon tea all lovingly prepared by Jake and Harrison. We've have put together three different menu options - all you have to do is follow the simple cooking and serving instructions. Prices are per person.


TAKEAWAYS

Every Thursday, Friday, Saturday evening and Sunday lunch

  • We are pleased to announce a new expanded takeaway menu for Spring 2021. Every Thursday, Friday, Saturday evening and Sunday lunch all with extended collection hours. Every Thursday is Pizza night. See below for all the details.

    Thank you again for all your support let’s hope it’s not long before we can meet again in the bar!
    Jake, Ellie and all the team x


Pizzas (all 12 inch) THURSDAY'S ONLY

Main Takeaway Courses


Fridays and Saturdays


mains & SIDES


PUddings

  • £3

    Victoria Sponge / Chocolate brownie


Sunday roast Takeaway Lunches

  • Sunday Lunch to take away (£12) or, for those who need it in the Halse District, we can deliver. We can cater for 50 servings and they will be served in two batches at midday and 12.30pm. The roast will change weekly.

  • Sunday 14th February


drinks

  • Now we are again in Lockdown, drinks are only available with deliveries. Please call for details.


Delivered meals for special occasions

  • If you cannot go out for your birthday or wedding anniversary we will come to you with a perfectly prepared meal and drinks. Just ask Ellie and Jake.


Celebration cakes

  • Let Jake make your perfect celebration / Birthday cake. Call to find out what is possible. Don’t leave it late as Jake will need at least a week’s notice!

  • How to order

    Call 01823 432352 or email [email protected] Order required before 4pm on the day Collect every Thursday to Saturday from 5 30pm to 8pm A one-way system will be operating, only one person per order please.


Our Frozen Ready Meals (serving 2)

Extended Range (all available now)

  • How to order

    Same order and collection process as takeaways or by agreement with manager. Minimum order £25 for free delivery within 5 miles. Delivery charge of 50p per mile for any deliveries over 5 miles, including first 5 miles. For deliveries, payment must be made on order.


THE Sample menuS THAT FOLLOW BELOW ARE UNAVAILABLE DURING COVID-19 BAR AND RESTAURANT CLOSURE 
We have simply left them up to show you the delicious food we love to cook!


Sample menu

Nibbles

  • Currently Unavailable

À La Carte Menu

Starters

  • TIGER PRAWN AND CRAYFISH COCKTAIL, ‘TARTARE’ MARY ROSE SAUCE, BABY GEM - GF/DF £6
  • OXTAIL CROQUETTE, HORSERADISH CRÈME FRAICHE, WATERCRESS £6
  • BUBBLE AND SQUEAK, POACHED EGG, MUSTARD AIOLI £5.50

mains

  • Beer battered fish and chips, posh mushy peas, tartare sauce - DF £11.00
  • PAN SEARED HAKE FILLET, FONDANT POTATO, CARAMELIZED SWEET ONION, BACON AND CHESTNUT VELOUTE - GF £15.00
  • CHESTNUT MUSHROOM FRICASSEE, PUFF PASTRY, GLAZED CARROTS, WATERCRESS £13.00
  • SLOW BRAISED BEEF FEATHER BLADE, CREAMED POTATOES, BUTTERED GREENS, GRAVY - GF £15.00
  • CHICKEN, HAM AND LEEK PIE, CREAMED POTATO, BUTTERED GREENS, GRAVY £14.00
  • 8oz Sirloin steak, Roasted Chestnut Mushrooms, confit tomatoes, chips, dressed leaves - DF £18.00

lunch time only

  • as a la carte

desserts

  • TRADITIONAL CHRISTMAS PUDDING, BRANDY SAUCE £6.00
  • STICKY FIGGY PUDDING, BRANDY SOAKED FRUITS, VANILLA ICE CREAM £6.00
  • GINGERBREAD AND CLOTTED CREAM ARCTIC ROLL, SALTED CARAMEL, CRANBERRIES £6.00
  • DARK CHOCOLATE TORTE, CHOCOLATE CRUMB, MULLED WINE SORBET - GF £6.00
  • West country Cheese board, artisan cheese biscuits, Apple, quince jelly - GF £8.00
  • Ice Cream and Sorbet - GF/DF £2 per scoop

after dinner drinks

  • Teapigs tea – Everyday Brew, Peppermint, Earl grey £2.00
  • DECAFFEINATED TICK TOCK ROOIBOS £2.00
  • Espresso £2.50
  • Flat White £3.50
  • Cappuccino £3.50
  • Latte £3.50
  • Liqueur Coffee £7.00
  • Lyme Bay Collector’s Elderberry & Port £6.00

Sunday Lunch

Starters

Whitebait, tartare sauce, dressed leaves 

Pigs in blankets, cranberry sauce 

Bubble and squeak, poached egg, mustard aioli 

mains

Roast Striploin of beef, beef dripping potatoes, glazed root vegetables, buttered greens, Yorkshire pudding, gravy 

Roasted breast of Turkey, beef dripping potatoes, glazed root vegetables, buttered greens, Yorkshire pudding, gravy 

Pan seared hake fillet, crushed new potatoes, buttered greens, bacon and chestnut veloute *(£2 Supplement) 

Homity pie, roasted new potatoes, glazed root vegetables, buttered greens, gravy 

desserts

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Chocolate mousse, Cinder Toffee, Chocolate syrup

Apple and rhubarb crumble, custard or ice cream

Cheese board* (£2 Supplement)

Ice Cream 2 scoops

Selection of Teas, coffees and Infusions

Teapigs tea – Everyday Brew, Peppermint, Earl Grey,

Teapigs tea – Everyday Brew, Peppermint, Earl Grey £3.50  

Locally roasted coffee beans –  Espresso £2.80 Flat white £3.50, Cappuccino £3.50, Latte £3.50  

Liqueur Coffee £7 

Main course – 12  2 courses – 16, 3 courses – 21 

Children – Starters and Mains charged at half price (12 & Under)