Eat & Drink
The New Inn is home to a wonderful dining experience which sees chef Jake Wilde
offer traditional English food paired with a continental twist.
Jake creates inspiring dishes full of quality, locally sourced produce for which
Somerset is famous, delivering excellence in his lunches, bar snacks and dinners.
So from classic mains such as beer battered fish & chips,
our ‘New Inn” beef burger, to puff pastry beef-and-ale pie
to sirloin steaks and roast dinners with all the trimmings
on a Sunday, plus mouth-watering desserts, we’ve got
menus to suit all tastes.
For children we’ve a fantastic starters and mains
service – good portions of their favourites or smaller portions of mains on the menu.
We stock a great selection of premium beers,
ales and spirits and an inspiring selection of
English and international wines.
Full table service is in place for both inside
and outside in our garden. Led by our front of house manager Serena Spiller, who delivers this along with her team.
The New Inn has a fantastic, enthusiastic team. We all work hard and enjoy what we do – we believe that everyone should be treated as a friend – and in our pleasant, informal setting, be served the best food we can produce.
Food Hygiene Rating 5 Very Good – 30 October 2020