New Inn, Halse, Taunton, Somerset

EAT

Last updated: 23:19pm, Saturday 26th April 2025

We look forward to welcoming you to The New Inn. To make a reservation, please call us now on 01823 432352 or email [email protected]

Summer Menu

TAPAS & NIBBLES

  • Chorizo with herb croutons £6.5
  • Prosciutto, mozzarella & semi-dried tomatoes £7 gf
  • Mixed olives with rosemary & olive oil £5 DF/GF/V/VE
  • Cherry tomato & basil focaccia, olive oil & balsamic £6 DF/V/VE
  • Beetroot houmous, toasted seeds, rosemary sourdough toast £7 DF/GF*/V/VE
  • Halloumi fries with garlic mayo £7 GF/V

Starters

  • Soup of the day £8 DF/GF*/V/VE

    with a focaccia roll

  • Lamb kofte kebabs £9 GF*

    with tzatziki, flatbread & pickled cucumber salad

  • Burrata with heritage tomatoes £10 GF

    basil olive oil & toasted pine nuts

  • Tempura king prawns £9.5 DF

    with sweet chilli sauce

  • New Inn grazing board £14 GF*

    with olives, burrata & pesto, lamb koftes, prosciutto, semi-dried tomatoes, beetroot humous & flatbreads

Mains

  • Slow roasted belly pork £24 GF

    with dauphinoise potatoes, summer vegetables & cider gravy

  • New Inn fish pie & Cheddar mash (smoked haddock, cod & salmon) £19 GF

    served with summer vegetables

  • Heritage tomato risotto £16 DF/GF/V/VE

    served with toasted seeds, semi-dried tomatoes, basil oil & rocket

  • New Inn beer battered fish & chips £17 DF

    with garden or mushy peas, tartare & lemon

  • Lamb gyros with tzatziki £22 DF*

    served with pickles, flatbread, whipped feta & sweet potato fries

  • Crispy buttermilk chicken Caesar salad £17 DF*/GF*

    with smoked bacon, gran padano, herb croutons & Caesar dressing

  • BURGERS

    All served in a Hobbs House bakery bun with gherkins, tomato, baby gem lettuce & burger sauce with fries, onion rings & mixed salad

  • 8oz beef & Cheddar burger £17 DF*/GF*
  • Buttermilk chicken & garlic mayo £17
  • Smash burger, crispy bacon & American cheese £17.5DF*/GF*
  • Halloumi & roasted red pepper £16 GF*/V
  • Chickpea & butternut squash £16 DF/GF*/V/VE
  • NEW INN FROM THE GRILL

    All served with chips, beer battered onion rings, grilled tomatoes & mushrooms

  • 8oz sirloin steak £24 DF/GF*
  • 10oz rib-eye £28 DF/GF*
  • Chicken shish kebab skewers £22 DF/GF*
  • Add a sauce: £3 each

    Choose from either: brandy & peppercorn (GF), chimichuri (DF/GF) or port & stilton (GF)

SIDES

  • Chunky chips or skinny fries £3.50 DF/GF/V/VE
  • Cheesy chips £4 GF/V
  • Truffle & parmesan fries £6 GF/V
  • Sweet potato fries £4.50 DF/GF/V/VE
  • Beer battered onion rings £4 DF
  • Summer vegetables with herb butter £4.50 GF/DF/V/VE
  • Mixed salad £4 DF/GF/V/VE


DESSERTS

  • Sticky toffee pudding £8 V

    served with toffee sauce, vanilla ice cream or clotted cream

  • Pistachio tiramisu £8
  • Strawberry & clotted cream cheesecake £8 V

    served with vanilla ice cream

  • Summer fruit crumble £9 DF*/GF/V/VE

    With vanilla custard or vanilla ice cream

  • Double chocolate brownie £8 V

    served with chocolate sauce, vanilla ice cream or clotted cream

  • Raspberry & white chocolate Eton mess £8 GF/V

    served with raspberry ripple & white chocolate ice cream

  • Cheese board £10 V

    Cheddar, stilton & brie with red onion jam, oat biscuits, grapes & apple

  • Selection of ice creams £2 per scoop

    Including vegan vanilla ice cream

Children's Menu

  • Fish fingers £7.50 DF

    with fries, peas or beans

  • Cheese burger £7.50

    with fries, peas or beans

  • Chicken nuggets £7.50

    with fries, peas or beans

  • Sausage £7.50

    with fries, peas or beans

  • Penne arrabbiata £7.50

Teas Coffees & infusions

Teapigs tea – Everyday Brew, Peppermint, Earl Grey   –  £2.20 
Espresso £2, Flat white £2.60, Cappuccino £2.70, Latte £2.70
Liqueur Coffee  –  £7

DF*/GF* – indicate that the dish can be prepared free of these allergens on request.

Note that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

SAMPLE SUNDAY LUNCH MENU

  • Main course £18
  • Two courses £24
  • Three courses £30

Starters

  • Soup of the day

    With bread

  • Crunchy tuna roll gf / df

    With pickled ginger & spicy rosé sauce

  • Roasted parma ham & goats cheese fig gf

    With beetroot & balsamic

Mains

  • Roast topside of alocally sourced beef gf* / df*

    With homemade Yorkshire pudding, thyme sage & garlic scented crisp roasted potatoes, honey glazed chantenay carrots & parsnips, peppered creamy carrot & swede mash, cauliflower & broccoli cheese, creamy leeks & a deep red wine gravy

  • Sliced 8oz chicken breast gf* / df*

    With homemade Yorkshire pudding, thyme sage & garlic scented crisp roasted potatoes, honey glazed chantenay carrots & parsnips, peppered creamy carrot & swede mash, cauliflower & broccoli cheese, creamy leeks & a deep red wine gravy

  • Moroccan nut roast ve / gf*

    With homemade Yorkshire pudding, thyme sage & garlic scented crisp roasted potatoes, honey glazed chantenay carrots & parsnips, cauliflower & broccoli, leeks & a deep red wine gravy

  • Roasted Seabass fillet £2 supplement

    With thyme roasted new potatoes, tenderstem broccoli & a lemon, white wine & caper sauce

Desserts

  • Baileys crème brûlée

    With shortbread

  • Sticky toffee pudding

    With custard or ice cream

  • Cheese 'n' biscuits £2 supplement

    With celery, gapes, apple, chutney, oat cakes & butter

  • Fruit of the forest crumble gf / df / ve

    With custard

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