BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.32.0//EN
X-ORIGINAL-URL:https://www.newinnhalse.com/
X-WR-CALNAME:New Inn, Halse, Taunton, Somerset
X-WR-CALDESC:
X-WR-TIMEZONE:Europe/London
BEGIN:VTIMEZONE
TZID:Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T020000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-f655d686ece627fa58304aa1b6bf8b39@newinnhalse.com
DTSTART;TZID=Europe/London:20240125T180000
DTEND;TZID=Europe/London:20240125T203000
DTSTAMP:20240110T134412Z
CREATED:20240110
LAST-MODIFIED:20240110
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Burns Night
DESCRIPTION:Join us for our first themed food night of 2024.\nThursday 25th January we will be celebrating Burns Night.\nFor the table:\nScottish smoked salmon, roasted black pudding, Scottish cheese straws, whisky brown sauce\nChoose one main:\n– Oat-crusted scallops, Cullen skink & samphire\n– Minced lamb scotch pie, clapshot, greens & gravy\n– Haggis, neeps ‘n’ tatties, greens & whisky sauce\n– Tatties scones, poached eggs & hollandaise\nBooking is essential\n£20 each\n
URL:https://www.newinnhalse.com/events/burns-night/
CATEGORIES:Food Nights
ATTACH;FMTTYPE=image/jpeg:https://www.newinnhalse.com/wp-content/uploads/2024/01/Burns-Night-Jan-24.jpg
END:VEVENT
END:VCALENDAR
