The New Inn Halse Restaurant
Join us in our friendly and relaxed atmosphere. The restaurant serves seasonal cuisine, using only the finest, freshest ingredients, sourced from local markets and suppliers wherever possible.
Our extensive wine list offers carefully chosen wines to accompany your meal. We are happy to cater for larger groups (between 8 and 14 people) and are always happy to discuss menus during booking.
Dining At The New Inn Halse
Our restaurant is open Wednesday-Saturday from 12-2.30 pm for lunch; and from 6.30 – 9pm for dinner. On Sunday we serve a traditional Sunday roast from 12-3pm. Although booking is not essential it is advisable to telephone to check availability.
01823 432 352
Lunch and Evening Menu
Today’s soup, freshly baked ciabatta £5.00
Smoked haddock, prawn and cheddar gratin, lemon and chive crumbs £6/£9.00
Ham hock and chorizo terrine, basil aioli, toasted ciabatta £6.50
Balsamic roasted beetroot and quinoa salad, grilled halloumi, tarragon dressing £7.00
Crevettes cooked in chilli, lemongrass and lime butter, plum dipping sauce £7.50
Grazing board: misto olives, stuffed peppers, sun-dried tomatoes, hummus and dip, baked pitta bread £7/£11
Rump of lamb ‘served pink’ with chorizo, butterbean and puy lentil ragout £14.00
Chicken breast wrapped in Parma ham, sun-dried tomato and sweet chilli sauce, red pesto potatoes £13.00
10oz rib-eye steak, pulled brisket and gorgonzola croquettes, garlic mushrooms, pink peppercorn and brandy sauce £19.00
Honey BBQ pulled pork burger, Monteray Jack cheese, American slaw, skinny fries £11
Courgette and cumin fritters, garlic crushed potatoes, baked aubergine, roasted red pepper sauce £11.00
Crispy marinated tofu burger, harissa mayo, vegan Cheddar cheese, sweet potato fries £11
Roasted butternut squash and wild mushroom Wellington, rosemary hassleback potatoes, tomato and basil sauce £12.00
Sweet potato, mango and coconut thai red curry, basmati rice, naan bread, mango chutney £10.00
Please see our specials board for today’s desserts.